Menu planning can be overwhelming if you have never done it. Now that I plan one month ahead, we spend a lot less time and money! Start with your family’s favorites and plug them in first. Then add a couple new recipes and even a themed night. A theme could be “Slow Cooker Night”, Italian Night, Mexican, etc. Here is our menu for February. I do not always follow this to a “T”, but I do know that I have everything in the house for each meal. Items with an * are items that are currently in the freezer ready to reheat and eat!
1~Herbed Pork tenderloin* with red skin potatoes* and broccoli*
2~Flank Steak* and Couscous
3~Meatloaf* and Twice baked red skins*
4~ BBQ ribs*
5~Pizza
6~Savory Chicken bundles (LAUGHS)
7~Baked Potato Bar
8~Nachos
9~Pancakes and sausage
10~Italian Chicken subs
11~ Santa Fe Chicken pot pie
12~Pizza
13~ Moroccan Beef
14~Valentines Dinner Shrimp cocktail, steak and potatoes
15~ Portobello
Cranberry Brisket
16~Beef Roast
17~Baked potato bar (LAUGHS)
18~ Chicken Teriyaki
19~French toast and sausage
20~Pizza
21~ Blue Cheese, walnut and mushroom stuffed chicken
22~ Swiss Steak
23~ Ham and cheesy potatoes
24~ Freezer meal
25~Freezer meal
26~ Freezer meal
27~ Drippy Italian beef sandwiches
28~ Enchiladas
I hope this inspires you to plan a menu and save time and money for your family as well. Have a truly blessed meal time together!
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