October brings with it so many things that I truly love. I love the cool weather and the colorful landscape. I love the spices used, and I just love pumpkins! This October I heard of “Crocktober Fest”. Using your Crock pot as much as possible through the month of October. I have always loved finding a great recipe that can utilize this appliance, however I must admit, the crock pot has never had a good reputation in my mind. I find the recipes filled with cream of’s and the meat funny textures and colors. So here’s to the challenge! I am always up for a new one! I will try these recipes this month and see if my family can be satisfied with meals that come from this “too good to be true” cookery!
October Menu
Pioneer woman meatloaf and mashed potatoes, roasted broccoli and zucchini and Apple cream cheese bunt cake
Brown Sugar Balsamic Pork, leftover veggies
Healthy Mama BBQ chicken with carrots, sweet potatoes and zucchini
Cranberry Chicken
Drippy Italian Beef Sandwiches and Italian sausage soup
Cuan Pork Wraps
Chicken Caccitore
Smothered Pork Chops
Santa Fe Chicken
Jerk Chicken
Chicken and Dumplings
Homemade Pizza
Whole Roasted Chicken
5 layer brownie
Emeril’s beef stroganoff
Slow cooker encheladas
Orange Chicken
Slow Cooker Mac and Cheese
Red and White Chili
German Style beef roast
Italian Chicken
Meatball subs
Cashew chicken
Baked French Toast
Moroccan Chicken Stew
Ham and swiss stuffed shells
spinach and feta stuffed flank steak
So, by the end of the month we may love our new way of eating…..or never want to see the Slow Cooker again 😉
Happy Fall ya’ll
