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I make many different versions of baked french toasts, but this one honestly tastes the best and is the easiest!

In a small saucepan combine

1 C  brown sugar

1 stick of butter

2 T corn syrup

bring to a simmer while stirring constantly

pour into greased 9X13 pan

top with 2 layers of cinnamon swirl bread ( you can use any kind of bread but I love it with cinnamon swirl)

then mix together

6 eggs

1 1/2 C milk

1t vanilla

1/4 t salt

pour over bread

You may cover and freeze this for up to 3 months

or

Bake 45-50 min at 350

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