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Monthly Archives: April 2011

This sweet and tangy BBQ Sauce was a regular in my home as a child. We slathered it on everything from chicken and pork chops to meatballs. I enjoy many varieties of BBQ sauces, White, chipolte, Sweet, smokey, but this one always reminds me of our family table growing up. Most recently I paired ┬áit with chicken wings for a freezer meal…yum!

1 bottle Heinz ketchup (regular size)
1C brown sugar
1/4C yellow mustard
a few shakes of tabasco sauce
a few shakes of Worcestershire sauce

This is a “to taste” recipe….taste, add and taste again. Then slather and enjoy!

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