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I make a menu plan every month, now we don’t ever follow it to the “T”, but it helps so much with keeping cost down, and minimizing waste.  Anything listed with an * next to it means it is in my freezer right now ready to go!  Hope this inspires you…

1~Ham and Cheese Baked Ziti *

2~Cam’s Ribs*, Twice Baked Potatoes*

3~Coconut Lime Chicken over rice*

4~Homemade Pizza

5~Grilled Chicken and Broccoli Alfredo with whole wheat Pasta

6~Sub Sandwiches, Christmas Salad

7~Chicken Gouda lasagna*

8~Sausage Biscuits and gravy*, Peaches*

9~Chicken Caccitore

10~Beach BBQ, Stuffed Red Skin Potatoes*

11~Homemade Spaghetti Sauce and Bubble Bread

12~Cam’s ribs*, Asian Chicken wing*s, potato skins

13~Beef Pot Roast with Veggies

14~Pork Loin Ragout*

15~Shanghai Stir Fr*y with Brown Rice

16~Prime Rib* Subs and Tossed Salad

17~Ham and Potatoes Au Gratin*

18~Homemade BBQ Chicken Pizza

19~Chicken wings*, Philly Cheese Steak* Crostini

20~Ribs*, Slow Cooker Baked Potatoes

21~Chicken with Roasted Red Peppers, Jacksonville Carrots*

22~Southwestern Chicken Pot Pie*

23~Hot Subs, spinach Chicken Curry Salad

24~Pioneer Woman’s Sloppy Joes

25~Road Trip with HSY

26~Road Trip with HSY

27~Ginger~Peach Glazed Ham*, Cheesy Potatoes

28~Pioneer Woman’s Beef and Bean Burritos


  1. Nicole:

    This sounds like a great idea and was wondering where to get recipes and then do you shop once a month for all of the stuff or what do you do?

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