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I have a friend who makes great salads.  She gave me this recipe and the next time I made it…she asked for the recipe!  The only difference is the cheese I used in the salad itself.  Here it is, and you can switch it up by changing the toppings and cheese.

1/2C vegitable oil

1/2 C sugar

1/2C white vinegar

1t dry mustard powder

1t dry onion

1t poppyseed

mix together and store in refrigerator

As for the salad itself, I like to use

Spring mix or another darker lettuce blend

sliced  fruit, such as pear, green apple, or fresh strawberries

dried cranberries, or dried cherries

chopped pecans

and a lovely cheese such as shaved asiago or feta

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