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about 9lbs boneless country style ribs

3 cups ketsup

1 1/2 cups red wine vinegar

1 1/2 cups worcestershire sauce

1 1/2 cups brown sugar

1 1/2 T ground minced garlic cloves (about 14)

1 1/2 T dry mustard

1 1/2 t black pepper

Divide meat among 3 gallon size freezer bags

mix together rest of  ingredients and divide among 3 quart size freezer bags.

Freeze together up to 3 months

Defrost in fridge

dump into crock pot and cook all day (meat and sauce)

enjoy

One Comment

  1. The ribs have been in the crock pot all day but I couldn’t find the sauce recipe. Thanks to you and Google, I have it now. Thank you! 🙂


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