Skip navigation

about 9lbs boneless country style ribs

3 cups ketsup

1 1/2 cups red wine vinegar

1 1/2 cups worcestershire sauce

1 1/2 cups brown sugar

1 1/2 T ground minced garlic cloves (about 14)

1 1/2 T dry mustard

1 1/2 t black pepper

Divide meat among 3 gallon size freezer bags

mix together rest of  ingredients and divide among 3 quart size freezer bags.

Freeze together up to 3 months

Defrost in fridge

dump into crock pot and cook all day (meat and sauce)


One Comment

  1. The ribs have been in the crock pot all day but I couldn’t find the sauce recipe. Thanks to you and Google, I have it now. Thank you! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: