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Recipe makes 24 servings~ This one is so easy and great for company.

24 boneless skinless chicken breasts

salt & pepper

season chicken with salt and pepper and place in baking pan that has been sprayed with pam

1 pound bacon

Cook bacon and crumble it

sprinkle it evenly over chicken breasts

In a bowl mix together:

3/4 cup dijon mustard

3/4 cup honey

6T corn syrup

6T mayo

Combine and divide evenly among pans, pouring over chicken

3 cups cheddar cheese

Divide evenly among pans, sprinkling on chicken

Cover and Freeze up to 3 months

Defrost in fridge and bake loosley covered at 350 for about  30-45min or until chicken is done


One Comment

  1. Our family loves this!

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