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This is a great one if you buy the large pack of tenderloin and make a bunch at once

this recipe serves 4

Combine in food processor:

2 cups chopped green onions

1/2 cup chopped onion

2T white vinegar

1T soy sauce

1T canola oil

2t kosher salt

2t thyme sprigs

2t brown sugar

2t ginger

1t allspice

1/4 t nutmeg

1/4 t black pepper

1/8 t cinnamon

2 garlic cloves ninced

1-4 scotch bonnet or habanero peppers chopped

blend to a puree and pour over 1 (1 1/2 lb) pork tenderloin in gallon size freezer bag

freeze up to 3 months

defrost in fridge, and grill 8 min on each side or till meat thermometer reads 160 (slightly pink)

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