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Makes 6 serving ~ When I make this one I make 4 batches at once

2 1/2 cups ziti or penne

1/4 cup butter

1clove garlic 1/4 cup flour

1/2t salt

2 cups milk

1/2 t dijon mustard

2 cups shredded colby

1 cup cubed, cooked ham

1/3 cup parm cheese

Cook pasta to al dente (slightly underdone) and drain

Melt butter in a pan and add garlic to cook about 30 seconds.  Add flour and salt.  Cook at med heat till smooth and bubbly while whisking occasionally.  Gradually stir in milk, stir,heat to a boil. Boil 1 min. Stir in mustard and colby, remove from heat.

Stir in pasta and ham.

place in greased 9 by 13

sprinkle with parm

freeze up to 3 months

defrost in fridge, bake uncovered 20-25 min at 350



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