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This is my favorite way to eat sweet potatoes, and the recipe calls for regular potatoes as well, which makes my hubby happy!

You can make a huge batch, fill your grill, then fill your freezer!

2t paprika

1t kosher salt

1t black pepper

1/2 t garlic powder

1/2 t onion powder

1/2 t chili powder

1 t olive oil

mix together and toss over

2 baking potatoes washed and cut into wedges

2 sweet potatoes washed and cut into wedges

grill potatoes about 18 min till sweet potatoes are tender, remove sweet potatoes, and continue cooking potatoes 6 more min. or till tender

Cool and freeze in freezer bag

defrost in fridge and reheat in oven at 350 till hot

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