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This is a great twist on the burger, you can even make the sauce ahead of time and freeze.  Just make sure you have buns or pita on hand for serving

serves 5 ( of course I always make a huge batch though)

Aioli sauce:

1/2 cup feta crumbled

2T mayo

2T plain yogurt

1/4 t black pepper

1 garlic clove minced

mix together and place in small freezer bag.  When you thaw it and are ready to serve, just cut off the corner of the bag and squeeze sauce on to the burger!


1lb ground beef

2/3 cup breadcrumbs

1/3 chopped jarred roasted red peppers

1/4 cup chopped parsley

1t oregano

1/4 t salt

1/4 t black pepper

1 (10 oz) pk frozen chopped spinach, thawed, squeezed and drained

1 egg

2 cloves minced garlic

Mix together and form into patties, freeze for up to 3 months.

defrost in fridge, grill and serve with sauce on a bun or pita

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