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This is my favorite pulled beef barbecue.

1 (4lb) eye of round roast

1t salt

salt the roast and place in gallon size freezer bag

then mix together:

3 (8oz) cans tomato sauce

1 bottle chili sauce

1 med onion

1/2 cup white vinegar

1/4 cup light brown sugar

1/4 cup butter softened

1/4 cup lemon juice

2T worcestershire sauce

1/2 t dry mustard

1/2 t chili powder

1/2 t paprika

pour over meat and freeze up to 3 months

defrost in fridge, place in crock pot  and cook on low all day (8-10 hours)

shred meat with 2 forks and serve on buns

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